Belmont Grill Menu
Introducing *Belmont Grill*, a hidden gem nestled at 4970 Poplar Ave, Memphis, TN. This vibrant eatery strikes the perfect balance between a bar’s lively atmosphere and a comforting, retro charm. The diverse menu has something for everyone, but don’t miss their standout burgers, hailed as some of the best in the region. Customer favorites like the shrimp po' boy and fried cheese sticks showcase the kitchen's knack for flavor and generous portions. Expect to enjoy large meals that often leave you with delicious leftovers.
- Ambiance: Cozy, homey feel perfect for dates or catching a game.
- Customer Service: Friendly and attentive, adding to the warm experience.
- Pet-Friendly: Service dog accommodations are a plus.
Whether you're a local or visiting, Belmont Grill promises delightful food that never disappoints.
Appetizers
Toasted Ravioli (6)
Italian sausage filled ravioli deep fried served w/ marinara sauce
Toasted Ravioli (12)
Italian sausage filled ravioli deep fried served w/ marinara sauce
Fried Mushrooms
Large basket of hand-breaded, deep fried mushrooms served w/ horseradish sauce for dipping
Nachos
Large platter of nacho chips layered w/ chili, rotel cheese, salsa, onions, jalapenos, topped w/ sour cream
Chips & Dip
A platter of warm chips served w/ spicy rotel cheese dip. Topped w/ salsa, onions, and jalapenos
Onion Rings (5)
Hand battered daily in our kitchen
Onion Rings (10)
Hand battered daily in our kitchen
Potato Skins (2)
Fresh, hollowed-out Idaho bakers, deep fried and topped w/ cheddar cheese & bacon bits. Sour cream on the side
Potato Skins (5)
Fresh, hollowed-out Idaho bakers, deep fried and topped w/ cheddar cheese & bacon bits. Sour cream on the side
Tamales (3)
Traditional Mexican tamales rolled with seasoned beef. Topped with chili, cheese, & onions on request
Tamales (6)
Traditional Mexican tamales rolled with seasoned beef. Topped with chili, cheese, & onions on request
Stuffed Baked Potato
Made from scratch, hollowed-out Idaho bakers, re-stuffed with our own mixture of buttermilk, mashed potatoes, sour cream, and green onions. Topped with melted cheddar and bacon bits
Hot Wings (Hot, Hot Honey Gold, BBQ, or Seasoned)
Critics call them the best in Memphis. 6 deep fried, whole chicken wings, covered in your choice of sauce, or dry seasoned. Served w/ cole slaw and a half loaf of sourdough bread.
Sausage & Cheese Plate
Logs of Swiss and cheddar cheeses served w/ grilled Cajun sausage, pepperoncini, and pickle spears
Fried Cheese
Large basket of breaded, deep fried Monterey Jack cheese sticks served w/ your choice of marinara or honey mustard
*Beef Kabob Snack
Skewer of marinated beef tenderloin, onion, green pepper, mushroom, & cherry tomato. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Charbroiled or BBQ Shrimp
Two skewers of 6 medium shrimp basted in our garlic butter sauce, or house BBQ sauce.
Chicken Livers (4)
With onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour, and deep fried
French Fries (side)
Steak fries
French Fries (basket)
Steak fries
Seafood Gumbo
8 oz. bowl of spicy New Orleans style gumbo. Served w/ rice
Soup of the Day
Ask your server or check our board
Chicken Tender Basket
9 oz. breaded fried chicken breast strips & French fries. Served w/ honey mustard sauce. (Substitute fries for (5) onion rings, (2) potato skins, baked beans, or fried okra at no extra charge)
Catfish Basket
2 fried catfish filets & French fries. Served w/ our house white sauce & buttery hot sauce. (Substitute fries for (5) onion rings, (2) potato skins, baked beans, or fried okra at no extra charge)
Tossed Salad
Blend of lettuce, shredded cabbage & carrots, topped w/ cucumber slices, cherry tomatoes, radishes, & croutons. (Dressings: Bleu Cheese, LaFlora Italian, Fat-Free Italian, Honey Dijon, 1000 Island, Ranch, Balsamic, & Ginger Sesame)
Grilled Chicken Salad
A big tossed salad topped w/ 5 oz. sliced, charbroiled, marinated chicken breast. (Dressings: Bleu Cheese, LaFlora Italian, Fat-Free Italian, Honey Dijon, 1000 Island, Ranch, Balsamic, & Ginger Sesame)
Grilled Shrimp Salad
A big tossed salad topped with 12 medium, charbroiled shrimp. (Dressings: Bleu Cheese, LaFlora Italian, Fat-Free Italian, Honey Dijon, 1000 Island, Ranch, Balsamic, & Ginger Sesame)
*Grilled Tuna Salad
A big tossed salad topped w/ 5 oz. tuna filet cooked to order. (Dressings: Bleu Cheese, LaFlora Italian, Fat-Free Italian, Honey Dijon, 1000 Island, Ranch, Balsamic, & Ginger Sesame) (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
*Grilled Salmon Salad
A big tossed salad topped w/ 5 oz. salmon filet. (Dressings: Bleu Cheese, LaFlora Italian, Fat-Free Italian, Honey Dijon, 1000 Island, Ranch, Balsamic, & Ginger Sesame) (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Soups and Salads
Specialties (served w/ choice of French fries, (5) onion rings, (2) potato skins, baked beans, or fried okra)
*Steak Sandwich
9 oz. fullt trimmed, NY strip served on a French roll. A house favorite. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
BBQ Ribs (half rack)
Half portion of dry-rubbed, loin back ribs, basted w/ our house BBQ sauce
BBQ Ribs (whole rack)
Large portion of dry-rubbed, loin back ribs, basted w/ our house BBQ sauce.
Fried Shrimp
8 large, hand-breaded, butterflied shrimp served w/ cocktail sauce or our house white sauce
Charbroiled/BBQ Shrimp
3 skewers of 6 medium shrimp basted in our garlic butter sauce OR house BBQ sauce
Fish Dinner
10 oz. charbroiled filet. Finished off w/ our own special basting sauce
Chicken Liver Dinner
Tender chicken livers (6), onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour, & deep fried
*Beef Kabob Dinner
3 skewers of marinated bee tenderloin, charbroiled w/ onions, green pepper, mushroom, & cherry tomato. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Extras
Add a tossed salad OR stuffed potato to your meal.
*The Belmont Burger
Our award winning 6 oz. ground beef burger w/ your choice of cheese... American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, or Rotel. Served on a French roll w/ pickle chips. Lettuce, tomato, and onion available on request. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Burger Toppings
Top your Belmont Burger for 1.25/each... bacon, smoked turkey, chili, mushroom gravy, ham, smothered onions, or smothered mushrooms
Sausage Po'Boy
Charbroiled 6 oz. New Orleans-made, Cajun sausage w/ smothered onions and peppers served on a French roll. Add cheese for 1.25
Breast of Chicken Sandwich
Marinated 5 oz. chicken breast w/ your choice of cheese... American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, or Rotel. Served on an onion roll w/ a pickle spear
Chicken Philly Sandwich
Charbroiled 5 oz. chicken breast sliced and topped with smothered onions, peppers, and mushrooms. Served on a French roll. With your choice of cheese... American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, or Rotel
Charbroiled Fish Sandwich
6 oz. boneless fillet, basted w/ seasoned butter and our special sauce, served on an onion roll w/ house white sauce. Add cheese for 1.25
*Charbroiled Ahi Tuna Sandwich
6 oz. Ahi tuna fillet basted w/ seasoned butter and our special sauce. Served on an onion roll w/ our house white sauce. Add cheese for 1.25. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
*Charbroiled Salmon Sandwich
6 oz. salmon fillet basted w/ seasoned butter and our special sauce. Served on an onion roll w/ house white sauce. Add cheese for 1.25. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Charbroiled Red Fish Sandwich
6 oz. red fish fillet basted w/ seasoned butter and our house special sauce. Served on an onion roll w/ house white sauce. Add cheese for 1.25
French Dip
Slow roasted, thin sliced roast beef stacked high on a French roll w/ au jus and your choice of cheese... American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, or Rotel. Horseradish sauce available on request. (Sorry, cannot be served rare.)
Club Sandwich
Double-decker ham, smoked turkey, cheddar, and Monterey Jack cheeses w/ bacon, lettuce, tomato, & mayo on your choice of sourdough, wheat, or rye bread w/ nacho chips. Add salsa OR rotel cheese dip for 1.25/ea
Reuben Sandwich
Deli-style lean corned beef eye, melted Swiss cheese, & sauerkraut w/ a side of 1000 Island dressing. Served on grilled rye w/ a pickle spear.
Catfish Po'Boy
4-5 oz. catfish fillet w/ your choice of cheese and our buttery hot sauce. Served w/ cocktail sauce or white sauce on a French roll
Shrimp Po'Boy
Four tail-less, large butterflied shrimp, hand breaded and deep fried w/ your choice of cocktail sauce or our house white sauce. Served on a French roll
Side Items
Add French fries, (5) onion rings, (2) potato skins, baked beans, or fried okra to any sandwich. Add a stuffed potato for 3.50
Sandwiches
Daily Specials
Monday - Country Fried Steak ('til 2pm)
Country fried steak w/ brown gravy. Served w/ house made green beans, black-eyed peas, mashed potatoes & gravy. And half a French loaf of bread.
Monday - Pot Roast (all day)
Tender slow roasted pot roast w/ brown gravy. Served w/ house made green beans, black-eyed peas, mashed potatoes & gravy. And half a French loaf of bread.
Tuesday - Meatloaf
House made meatloaf served w/ green beans, black-eyed peas, mashed potatoes & gravy. And half a French loaf of bread.
Wednesday - Seafood Specials
All seafood items discounted
Thursday - Pot Roast
Tender slow-roasted pot roast w/ brown gravy. Served w/ house made turnip greens, black-eyed peas, mashed potatoes & gravy. And half a French loaf of bread.
Weekend - Prime Rib Sandwich (limited availability)
8 oz. hand-trimmed, slow-roasted prime rib sandwich. Served on a French roll w/ a side of au jus. Horseradish sauce available on request. Add cheese or smothered onions for 1.25/each
Additional sides (limited availability)
House made Italian Spinach